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This is the ultimate stop for all things Pizza Week. You can find photos/descriptions of all the entries, a printable dining guide, an interactive map, and more. We’ll continue to update this page as more information is released.
OT Pizza Week Voting is open now!
Click here to vote for your favorite creation.
OT Pizza Week Dining Guide
OT Pizza Week Participants
54 Pizza East
Music City Hot Chicken Pizza
Breaded hot chicken, Grande’s mozzarella and provolone cheese on top of scratch-made crust with their own zesty house ranch mixed with horseradish, topped with cool pickle chips and a drizzle of their homemade ranch then sprinkled with cayenne pepper.
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54 Pizza West
Elote Street Corn Pizza
A hand-tossed crust with creamy house-made Alfredo, roasted corn, red onions, mozzarella, provolone, and Monterey Jack. Finished with cotija cheese, dollops of crema, a sprinkle of Tajín, and fresh cilantro.
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Azzip Pizza
Southern Hospitality
An 11-inch Big Zip topped with cheddar cheese grits, southern greens, a mozzarella and cheddar blend, barbecue pork belly, and finished with a barbecue jus reduction.
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Becca Bakes
Something to Snicker About
A 6-inch personal pan sugar cookie crust topped with snickerdoodle cookie crumble and cinnamon oatmeal crumble. Finished with a cream cheese cinnamon drizzle.
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Beef ‘O’ Brady’s
Supreme Pizza Dippers
Crispy tortillas filled with mozzarella, pepperoni, sausage, and green peppers, skewered and served with pepperoncini, plus house-made ranch and marinara for dipping. Paired with Parmesan Cajun Ranch fries for a complete meal (no substitutions).
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Black Flame Cartel
The House Dog
A loaded hot dog layered with mozzarella and tomato, topped with jerk chicken for spice, and a drizzle of mango glaze for that sweet heat finish.
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Bluegrass Bourbon Dessert Bar
The Bourbon Split
Gluten-free pie crust filled with strawberry cheesecake, bananas, pineapple, and optional peanuts. Topped with bourbon hot fudge and marshmallow fluff.
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Brew Bridge
BBQ Brisket Pizza
A barbecue sauce base topped with mozzarella, brisket, caramelized onions made with Brew Bridge’s Bull Moose Amber Ale, and pickled jalapeños.
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Curbside Kitchenette
Curbside Pizza Melt
Sweet Italian sausage, fresh basil, marinara sauce, grated Romano cheese, Italian herb seasoning, pepperoni, and smoked provolone cheese on grilled sourdough bread.
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Donatos
Triple Triple Double
A 12-inch thin crust with garlic Parmesan base, topped with deli-shaved ham, chicken, bacon, smoked provolone, mozzarella, and Romano. Finished with ranch and Mike’s Hot Honey drizzles. Served party cut, with crunchy dill pickles on the side (optional).
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Don Mario’s
Steak Quesa-Pizza
A golden, cheese-stuffed quesadilla transformed into a pizza-style creation, filled with tender steak, onion, and cilantro. Finished with savory guacamole.
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Doozie Doez
Pineapple Paradise
A brown sugar cookie topped with cherry and pineapple jam, cheesecake base, roasted brown sugar cinnamon pineapples, maraschino cherries, and a brown sugar glaze swirl. Served with two sugar cookie “breadsticks” dusted in cinnamon sugar and paired with cherry coulis “marinara.”
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Fetta Specialty Pizza & Spirits
Lasagna the Pizza
A 12-inch crust with Romano cheese sauce base, mozzarella, and ricotta dollops. Topped with house-made meat sauce featuring fresh ground beef, San Marzano tomatoes, garlic, oregano, basil, and extra virgin olive oil.
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Libertalia Coffee & Bagels
New York Pizza Bagel
A New York bagel topped with house-made tomato sauce, Wisconsin mozzarella, and Boar’s Head pepperoni, baked until gooey and golden.
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Mellow Mushroom
Loaded Steak and Potato Pie
A 12-inch thin crust with olive oil and garlic base, mozzarella, cheddar, shaved ribeye steak, roasted red potatoes, caramelized onions, and bacon. Finished with swirls of sour cream and spicy ranch, topped with chives.
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Mil’s Dairy Drive-In
Pizz-a-Butt
A pulled pork nacho pizza topped with diced onions, jalapeños, cheese, barbecue drizzle, and crumbled tortilla chips. Finished with diced green onions.
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Niko’s Bakery
The Sicilian
A deep-dish pizza with cheese-stuffed crust brushed in rosemary-garlic oil. Topped with sun-dried tomato marinara, roasted fennel spiced pork shoulder from Hill View Farms, pepperoni, mozzarella, house-pickled hot banana peppers, and Kalamata olives.
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O’Bryan’s Bar & Grill
The Tsunami
A 12” pizza on an oven-risen crust with our house-made tsunami sauce, chicken, green peppers, onions, banana peppers, bacon, cheese and sprinkled with our house seasoning.
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Peezo’s
Ham Bam Thank you Ma’am
Built on a creamy queso base, piled high with smoky Kentucky Legend ham, and crowned with pineapple, sweet onions, and tangy banana peppers, then covered in melty mozzarella cheese that ties it all together.
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Pillar of Fire
Elijah’s Chariot
A Neapolitan-style crust with roasted garlic white sauce, caramelized onions, mushrooms, and beef short ribs. Finished with fresh arugula and a cherry blackberry habanero sauce.
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Pinocchio’s Deli (Opportunity Center of Owensboro)
The Tall Tale Stromboli
Sausage, pepperoni, ham, and ground beef baked with provolone inside a golden hoagie roll. Finished with pizza sauce, pepperoncinis, and a secret blend of herbs and spices.
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Pizza by the Guy
Punxsutawney Philly
Starts with a creamy white sauce, topped with green peppers, onions, mushrooms, and thin-sliced beef, then covered with mozzarella cheese.
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Primal Craft Dogz
The Truffle Dog
A toasted bun topped with a quarter-pound all-beef hot dog, basil pesto Alfredo sauce, mozzarella, provolone, and sautéed mushrooms. Finished with white truffle aioli, cracked pepper, parsley, toasted onion seasoning, fresh arugula, and shaved Parmesan.
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Real Hacienda
Taco Pizza
Two fried flour tortillas topped with beans, ground beef, red enchilada sauce, melted cheese, chopped tomatoes, and bell peppers.
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Taqueria La Bendición de Dios
Fiesta Pizza
Two flour tortillas layered with steak, chicken, onions, tomatoes, bell peppers, pineapple, and mozzarella. Served with a tomato-based sauce seasoned with cumin, garlic, black pepper, oregano, onions, cilantro, and jalapeño, plus red and green salsa on the side.
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The Famous Bistro
Gyro Pizza
Scratch-made dough topped with their tried and true sauce, mozzarella, and white cheddar. Finished with their seasoned gyro meat, onions, Kalamata olives and served with “Famous” tzatziki sauce.
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The Oven
The Spicy Peach Chicken Pizza
A savory ranch base topped with chicken, sweet onions, and bell peppers, layered with a mozzarella, provolone, and cheddar cheese blend. Finished with a spicy peach sauce.
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The Pizza Project
Korean BBQ Pizza
A 12-inch hand-tossed crust layered with house-made Korean barbecue sauce, tender marinated steak, onions, green peppers, and a premium cheese blend. Finished with a drizzle of spicy mayo for a balance of sweet, savory, and heat.
OT Pizza Week Interactive Map
OT Pizza Week Coloring Sheet and Mascot Naming Contest
Color your sheet and send us a photo of it to [email protected] for a chance to win our Pizza Week Coloring Contest! You can also give our new mascot a name! Winners of both contests will be featured on Owensboro Times, and we’ll contact you to set up a special photo with your child if they’re selected.